Job Overview
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $71,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Sunriver Resort is a renowned hospitality establishment located in the picturesque surroundings of Sunriver, Oregon. This resort is not just a destination but a complete experience, offering guests a unique blend of luxury, comfort, and a connection to nature. With a strong emphasis on exceptional guest service and a welcoming environment, Sunriver Resort has established itself as a premier location for travelers seeking both relaxation and adventure. The resort offers a variety of amenities including golf courses, spa services, fine dining options, and recreational activities that cater to families, couples, and individual guests alike. It employs a diverse team dedicated... Show More
Job Requirements
- High school diploma or equivalent
- Five years of experience in a comparable culinary role
- Strong knowledge of food safety and sanitation standards
- Ability to work all kitchen stations
- Basic math skills for inventory and cost control
- Effective written and verbal communication skills
- Physical ability to stand for long periods and perform kitchen duties
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Excellent communication skills
- Five years of experience in a similar position at a Hotel or Restaurant
- Work all stations in Kitchen
- Compute basic arithmetic
- Provide legible communication
- Knowledge of food cost controls
- Previously worked with all products and food ingredients
- Operate, clean and maintain all equipment required in job functions
Job Duties
- Complete nightly ordering through the Purchasing department
- Communicate needs with Sous Chef
- Ensure quality of products received
- Ensure product deliveries are received and stored correctly
- Ensure that staff report to work as scheduled
- Document any late or absent employees
- Coordinate breaks for staff
- Inspect grooming and attire of staff
- Rectify any deficiencies
- Check and ensure that all opening duties are completed to standard
- Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted
- Ensure that all staff prepare menu items following recipes and yield guides according to department standards
- Monitor performance of staff and ensure all procedures are completed to department standards
- Rectify deficiencies with respective personnel
- Be aware of any shortages and make arrangements before the item runs out
- Ensure that F&B Service Staff are informed of 86'd items and amount of available menu specials throughout the meal period
- Conduct a frequent walk-through of each Kitchen area and direct personnel to correct deficiencies
- Ensure quality and details are maintained
- Inspect cleanliness of the line, floor, all Kitchen stations
- Ensure staff maintain and strictly abide by State sanitation and Health regulations
- Instruct staff in the correct usage and care of all machinery in Kitchen operation, stressing safety
- Attend Monthly staff meetings, F&B meetings
- Help with special events
- Assist Sous Chef in creating specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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