Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $71,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Workplace training
Career advancement opportunities
Job Description
Sunriver Resort is a renowned destination resort that offers a wide range of hospitality services including lodging, dining, and recreational activities. Known for its commitment to exceptional guest experiences, Sunriver Resort prides itself on creating a welcoming and dynamic environment for both guests and employees. As a prestigious establishment located in a prime area, the resort combines natural beauty with quality service, making it a premier choice for tourists and visitors. The resort is dedicated to maintaining its reputation through continuous improvement, adherence to high standards, and fostering a culture grounded in trust, openness, and commitment.
The Junior Sous ... Show More
The Junior Sous ... Show More
Job Requirements
- High school diploma or equivalent
- Five years of experience in kitchen management or a similar role
- Strong communication skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation regulations
- Ability to manage and train kitchen staff
- Proficient in basic math calculations
- Physical ability to operate and maintain kitchen equipment
- Commitment to maintaining quality and cleanliness standards
Job Qualifications
- Excellent communication skills
- Five years of experience in a similar position at a hotel or restaurant
- Ability to work all stations in kitchen
- Ability to compute basic arithmetic
- Provide legible communication
- Knowledge of food cost controls
- Experience working with all products and food ingredients
- Ability to operate, clean and maintain all equipment required in job functions
Job Duties
- Complete nightly ordering through the purchasing department
- Communicate needs with Sous Chef
- Ensure quality of products received
- Ensure product deliveries are received and stored correctly
- Ensure that staff report to work as scheduled
- Document any late or absent employees
- Coordinate breaks for staff
- Inspect grooming and attire of staff
- Rectify any deficiencies
- Check and ensure that all opening duties are completed to standard
- Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted
- Ensure that all staff prepare menu items following recipes and yield guides
- Monitor performance of staff and ensure all procedures are completed to department standards
- Rectify deficiencies with respective personnel
- Be aware of any shortages and make arrangements before items run out
- Ensure that F&B Service Staff are informed of 86'd items and available menu specials
- Conduct frequent walk-throughs of each Kitchen area
- Direct personnel to correct deficiencies
- Ensure quality and details are maintained
- Inspect cleanliness of line, floor, and Kitchen stations
- Ensure staff comply with State sanitation and health regulations
- Instruct staff in proper use and care of kitchen machinery
- Stress safety
- Attend monthly staff and F&B meetings
- Help with special events
- Assist Sous Chef in creating specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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