Jr. Sous Chef, Pastry | Part-Time | Events by RHC NY

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $32.00 - $38.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) savings plan

401(k) matching

Paid Time Off

Health Insurance

Dental Insurance

Flexible Schedule

Employee Discounts

Job Description

Oak View Group (OVG) is a global leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. This powerhouse in the entertainment sector offers an unmatched 360-degree solution set managing a collection of world-class owned venues. Their impressive client roster includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. OVG’s commitment to providing innovative venue experiences makes it one of the most respected names in live event management and hospitality services globally.

The Sr. Jr. Sous Chef, Pastry position at O... Show More

Job Requirements

Minimum of 3 years culinary experience in fast paced kitchen
Minimum of 2 years in similar position with team management experience
High school diploma or equivalent GED
Culinary education preferred
Ability to meet health department and alcohol regulations
Ability to obtain nationally recognized sanitation training
Proficient in food preparation techniques
Strong interpersonal skills
Effective communication and active listening
Ability to train and develop staff
Problem-solving and decision-making skills
Detail-oriented with multitasking ability
Self-directed and team-oriented
Flexibility to work nights, weekends and long hours
Knowledge of MS Office applications

Job Qualifications

Minimum of 3 years culinary experience in fast paced kitchen
Minimum of 2 years in a similar position with prior experience in managing team members
High school diploma or equivalent GED required
Culinary education preferred but not required
Ability to maintain health department and alcohol requirements by the state and/or county
Technical proficiency and verifiable knowledge of food preparation methods
Strong interpersonal and communication skills
Ability to develop, train, evaluate and motivate staff
Ability to multitask and prioritize in a changing environment
Knowledge of MS Word, Excel, and Outlook

Job Duties

Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products
Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas
In conjunction with Executive Chef, assists in completion of all employee schedules and attendance documentation within budgeted expectations
Ensures kitchen staff are aware of workplace expectations by providing ongoing assistance, training and mentoring
Promotes a positive, enthusiastic and cooperative workplace environment by working side by side with staff
Assists to ensure quality, consistency and concept are maintained
Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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