Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $38.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) stands as a global leader in venue development, management, and premium hospitality services within the live event industry. Recognized worldwide for offering a comprehensive, 360-degree solution that caters to a broad spectrum of world-class owned venues, OVG partners with the most influential and high-attendance arenas, convention centers, music festivals, performing arts centers, and cultural institutions. This extensive network has made Oak View Group a formidable name synonymous with excellence, innovation, and operational mastery in venue hospitality and event management.
As a dynamic company at the forefront of the live entertainment space, Oak View Group continual... Show More
As a dynamic company at the forefront of the live entertainment space, Oak View Group continual... Show More
Job Requirements
- Minimum of 3 years culinary experience in a fast-paced kitchen
- Minimum of 2 years in a similar supervisor role managing staff
- High school diploma or equivalent GED
- Ability to maintain health and alcohol regulatory requirements
- Ability to obtain nationally recognized sanitation certification
- Strong communication and interpersonal abilities
- Willingness to work a flexible schedule including nights, weekends and long hours
- Proficient with computer software such as MS Office
- Ability to work in a team-oriented environment and be self-directed
Job Qualifications
- Minimum of 3 years culinary experience in a fast-paced kitchen
- Minimum of 2 years in a similar supervisory position managing team members
- High school diploma or equivalent GED
- Prior culinary education preferred but not required
- Ability to meet health department and alcohol regulations
- Proficient in food preparation methods
- Strong interpersonal and communication skills
- Effective in staff training, evaluation, and motivation
- Skilled in problem solving and decision making
- Ability to prioritize, multitask, and work independently
- Knowledge of MS Word, Excel, and Outlook
- Ability to obtain nationally recognized sanitation training
Job Duties
- Assist Executive Chef with kitchen record keeping and administrative duties including food inventories and ordering
- Organize employee work schedules ensuring appropriate coverage
- Assist in completion of employee schedules and attendance documentation
- Provide ongoing assistance, training, and mentoring to kitchen staff
- Promote a positive and cooperative workplace environment
- Ensure quality, consistency, and adherence to recipe specifications during food production
- Monitor food appearance, temperature, sanitation, and quality standards
- Maintain workplace safety, sanitation, and health standards
- Support Executive Chef in planning and execution of events
- Assist in inventory control and menu planning
- Perform other duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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