Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $62,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
career growth
recognition programs
Team Member Resource Groups
Discounted travel
Job Description
Conrad Orlando, the newest addition to Hilton's luxury portfolio, is an exceptional resort located on the expansive 1,100-acre Evermore Orlando Resort adjacent to Walt Disney World. Featuring a striking 20-acre tropical beach and an 8-acre lagoon, this luxury destination is designed to harmonize with nature while offering an adventurous and captivating experience. The resort boasts 433 beautifully appointed rooms, including 51 impeccably designed suites and 10 spacious family suites. It also provides 65,000 square feet of meeting space, which is divided between 40,000 square feet indoors and 25,000 square feet outdoors, catering to a variety of events and functions. Guests... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of culinary experience preferably in upscale or luxury hospitality environments
- availability to work varied shifts including weekdays, weekends, and holidays
- physical ability to perform kitchen duties including lifting and standing for long periods
- basic computer skills for inventory and scheduling
- valid food handler certification
- strong attention to detail and commitment to quality
- ability to work in a fast-paced team environment
Job Qualifications
- culinary degree or equivalent experience
- proven culinary leadership experience
- experience working in reputable restaurants or hotels
- strong understanding of food safety and sanitation regulations
- ability to manage and lead a team
- excellent communication and organizational skills
- creativity in menu planning and execution
Job Duties
- assist the Executive Chef in the direction and oversight of all culinary operations including preparation and production of hotel meals, food quality and presentation, safety and sanitation compliance, team member productivity and performance, implementation of policies and procedures, cost controls and profitability
- create and implement menu selections for special banquet themes and events with input from Executive Chef and Director of Food and Beverage
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- assist in monitoring and developing team member performance including supervision, counseling, evaluations, training, scheduling, and recognition
- oversee in-room dining operations and ensure seamless service delivery
- collaborate with other departments to maintain high standards of guest satisfaction
- maintain inventory and manage food cost controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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