Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $62,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee assistance program
Discounted travel
career growth
recognition programs
Job Description
Conrad Orlando is the latest jewel in Hilton's luxury portfolio, officially opening its doors in 2024 as a premier hotel destination designed to offer an unparalleled guest experience. Nestled within the sprawling 1,100-acre Evermore Orlando Resort and bordering the enchanting Walt Disney World, this magnificent property presents a harmonious blend of nature-inspired elegance and adventurous spirit. Featuring 433 exquisitely designed rooms, including 51 luxurious suites and 10 spacious family suites, Conrad Orlando promises comfort and style for all guests. The resort boasts 65,000 square feet of meeting and event space, with expansive indoor and outdoor venues ideal for both business... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a culinary leadership role
- availability to work various shifts including weekdays, weekends, and holidays
- familiarity with health, safety, and sanitation regulations
- ability to lead and motivate a team
- strong organizational and communication skills
- commitment to Hilton core values
Job Qualifications
- Proven culinary leadership experience
- background in reputable restaurants or hotels
- ability to assist in menu creation for diverse culinary events
- knowledge of food safety, sanitation, and alcohol awareness standards
- skills in team supervision, training, and performance management
- strong communication and organizational skills
- passion for delivering high-quality guest dining experiences
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Create and implement menu selections for special banquet themes and events in partnership with the Executive Chef and Director of Food and Beverage
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance including providing supervision, conducting counseling, assisting with evaluations, training, scheduling, assigning work and delivering recognition and reward
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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