Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $62,000.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Career growth and development
Recognition and rewards programs
Go Hilton travel program
access to pay through DailyPay
Job Description
Conrad Orlando, part of Hilton's prestigious luxury portfolio, is a landmark destination that opened in 2024 in Orlando, Florida. Nestled within the sprawling 1,100-acre Evermore Orlando Resort, the hotel offers an exquisite blend of nature-inspired luxury and adventurous spirit. With its 20-acre tropical beach and an 8-acre crystal lagoon, Conrad Orlando provides an unrivaled guest experience that combines elegance and a vibrant atmosphere perfect for relaxation and recreation. The hotel features 433 beautifully appointed rooms, including 51 luxury suites and 10 spacious family suites, making it an ideal choice for both leisure and business travelers. Additionally, the resort includes 65,000... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or certification preferred
- Minimum of 2 years experience in a culinary leadership role
- Availability to work weekdays, weekends, and holidays
- Ability to handle the physical demands of the job
- Strong attention to detail and commitment to quality
- Knowledge of safety and sanitation regulations
Job Qualifications
- Proven culinary leadership experience
- Background in reputable restaurants or hotels
- Strong understanding of food safety and sanitation standards
- Experience with menu planning and food production
- Ability to lead and develop a culinary team
- Excellent communication and organizational skills
- Passion for delivering exceptional guest service
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations
- Create and implement menu selections for special banquet themes and events
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance including supervision, counseling, training, scheduling and recognition
- Oversee the preparation and production of all hotel meals ensuring food quality and presentation
- Implement policies and procedures to control costs and promote profitability
- Maintain high standards of sanitation and safety in the kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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