Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Opportunities for career advancement
Employee meal discounts
Supportive and inclusive work environment
Hands-on training and mentorship
Paid Time Off
Health Insurance
Job Description
Acme Hospitality is a distinguished company that owns and operates a vibrant collection of boutique food, beverage, and hotel concepts located across Santa Barbara, San Juan Capistrano, and Nevada County, California. Widely recognized for its innovative approach to hospitality, Acme Hospitality has amassed numerous awards and accolades from various local, regional, and national organizations, underscoring its commitment to excellence and its position as a leader in the industry. The company fosters a culture of delivering exceptional guest experiences, where creativity, integrity, and community are deeply embedded in its core values. Its work environment thrives on professionalism, teamwork, and a passion... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years professional kitchen experience
- Current ServSafe food handler certification
- Ability to multitask and work efficiently under pressure
- Strong communication and teamwork skills
- Eagerness to learn and develop leadership abilities
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 lbs occasionally
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- 2-3 years of professional kitchen experience in a high-quality, full-service restaurant
- Strong understanding of basic cooking techniques, knife skills, and kitchen safety
- Eagerness to learn leadership, management, and administrative skills
- Ability to work calmly and efficiently under pressure
- Positive attitude, strong communication skills, and a collaborative spirit
- Current ServSafe food handler certification required
Job Duties
- Prepare, cook, and assist in execution of all menu items to Acme standards of flavor, presentation, and consistency
- Support daily service by working all back-of-house stations as needed
- Maintain and follow all core recipes and portion standards
- Participate in tastings to ensure consistent seasoning, flavor balance, and presentation
- Assist in creating and testing specials or seasonal menu items under guidance of Chef team
- Organize daily prep lists and ensure readiness for service
- Maintain a clean, organized, and compliant kitchen environment
- Ensure proper food storage, labeling, rotation, and temperature control according to health standards
- Assist with receiving and inspecting deliveries for quality and accuracy
- Support inventory management, waste control, and prep sheet organization
- Serve as a role model for professionalism, teamwork, and hospitality
- Assist in training and mentoring cooks and dish team on recipes, safety, sanitation, and station setup
- Maintain open communication and positive kitchen culture
- Participate in daily pre-shifts and team meetings
- Assist in monitoring food costs through portion control and waste management
- Help track prep and par levels for accurate ordering and efficient operations
- Utilize kitchen systems such as Ctuit for communication and reporting
- Provide feedback on kitchen operations and processes
- Ensure every plate meets Acme standards for presentation, temperature, and timing
- Support collaboration between back-of-house and front-of-house teams
- Represent Acme brand with professionalism and enthusiasm during service and events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities