Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment
Job Description
Acme Hospitality is a distinguished hospitality company that owns and operates a diverse and innovative collection of boutique food, beverage, and hotel concepts located in Santa Barbara, San Juan Capistrano, and Nevada County, California. Renowned for its commitment to excellence, Acme Hospitality has earned numerous awards and accolades from local, regional, and national sources, reflecting its dedication to quality and guest satisfaction. With a vibrant portfolio that emphasizes originality and community, Acme Hospitality fosters a unique blend of culinary creativity, exceptional service, and warm hospitality, making it a leading name in the hospitality industry across these regions. The company is... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of relevant kitchen experience
- current ServSafe food handler certification
- ability to work in a fast-paced, high-pressure environment
- strong communication and teamwork skills
- commitment to maintaining food safety and sanitation standards
- physical ability to perform kitchen duties including standing for long periods and lifting heavy items
- willingness to learn and develop culinary and leadership skills
Job Qualifications
- 2-3 years of professional kitchen experience in a high-quality, full-service restaurant
- strong understanding of basic cooking techniques, knife skills, and kitchen safety
- eagerness to learn leadership, management, and administrative skills
- ability to work calmly and efficiently under pressure
- positive attitude, strong communication skills, and a collaborative spirit
- current ServSafe food handler certification required
Job Duties
- Prepare, cook, and assist in the execution of all menu items to Acme standards of flavor, presentation, and consistency
- support daily service by working all BOH stations as needed
- maintain and follow all core recipes and portion standards
- participate in tastings to ensure consistent seasoning, flavor balance, and presentation
- assist in creating and testing specials or seasonal menu items under the guidance of the Chef team
- support the Sous Chef and Executive Chef in organizing daily prep lists, ensuring readiness for service
- help maintain a clean, organized, and compliant kitchen environment
- ensure proper food storage, labeling, rotation, and temperature control in accordance with health department standards
- assist with receiving and inspecting deliveries to ensure product quality and accuracy
- support inventory management, waste control, and prep sheet organization
- serve as a role model for professionalism, teamwork, and hospitality
- assist in training and mentoring cooks and dish team members on recipes, safety, sanitation, and station setup
- support the Chef team in maintaining open communication and a positive kitchen culture
- participate in daily pre-shifts and team meetings to review specials, prep needs, and service goals
- assist in monitoring food costs through portion control and waste management
- help track prep and par levels to support accurate ordering and efficient operations
- learn and utilize kitchen systems such as Ctuit for communication and reporting
- participate in kitchen meetings and provide feedback on operations and processes
- take pride in every plate served ensuring presentation, temperature, and timing align with Acme standards
- support collaboration between BOH and FOH teams to ensure smooth service and exceptional guest experiences
- represent the Acme brand with professionalism and enthusiasm during service and special events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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