Jr. Sous Chef - Full Time

Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination renowned for its luxury accommodations, exceptional amenities, and world-class hospitality services. This upscale resort features two championship golf courses, a state-of-the-art fitness club, rejuvenating spa services, fine dining establishments, and a luxury hotel. It offers guests an experience that blends comfort, elegance, and superior service. The resort’s commitment to excellence has positioned it as a top choice for both leisure and business travelers seeking high-end experiences amid the beautiful Colorado landscape. The professional team at Flying Horse Resort and Club is dedicated to delivering impeccable service and creating memorable stays for every guest. The resort fosters a vibrant work environment that values diverse skills and experiences while encouraging continuous growth and development among its staff. Joining this team means becoming part of a community that prides itself on hospitality excellence and guest satisfaction. The Jr Sous Chef role at Flying Horse Resort and Club supports the culinary team by assisting Junior Sous Chefs, Sous Chefs, and the Executive Chef in running a busy kitchen environment that consistently delivers high-quality, innovative cuisine. This position requires accountability for duties primarily on the Ala Carte line, with an emphasis on teamwork, efficiency under pressure, and unwavering commitment to food safety and quality standards. The Jr Sous Chef is a key player in maintaining cleanliness, adhering to health and safety regulations, and ensuring exceptional presentation standards. Working in this fast-paced kitchen requires excellent problem-solving skills, the capacity to adapt quickly, and the ability to motivate and guide kitchen staff towards meeting daily production goals. This role provides the opportunity to enhance culinary skills across different cooking stations, contribute to the professional development of junior kitchen staff, and participate in menu execution that balances creativity with cost management. The Jr Sous Chef also has an essential role in communication within the kitchen and between departments, cultivating a positive and collaborative environment that supports the overall operational success of the Flying Horse Resort and Club. This full-time position offers a competitive salary and comprehensive benefits, reflecting the company’s commitment to employee well-being and career growth. Working here, candidates can expect a supportive culture, opportunities for advancement, and the chance to be part of a respected hospitality team in one of Colorado’s most prestigious resorts.