Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability
long-term disability
Paid Time Off
401(k) retirement plan with employer match
Job Description
Flying Horse Resort and Club is a luxurious and renowned hospitality establishment located in the vibrant city of Colorado Springs, Colorado. This premier resort offers an array of world-class amenities that cater to discerning guests seeking an unparalleled experience of comfort, elegance, and top-tier service. Nestled in a picturesque setting, Flying Horse is distinguished by its two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and exquisite fine dining options. The resort is dedicated to providing a sophisticated and immersive environment where guests can enjoy leisure, relaxation, and exceptional hospitality in equal measure. The team... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years’ commercial kitchen experience in a high-volume five-star environment
- Knowledge of food health and safety regulations
- Ability to work well under pressure
- Strong problem-solving skills
- Ability to supervise and train junior staff
- Excellent time management
- Effective communication skills
- Capability to estimate production needs accurately
- Experience with kitchen equipment operation and maintenance
Job Qualifications
- Minimum of three years of commercial kitchen experience with high volume in a five-star restaurant or hotel setting
- Detail oriented and accurate
- Good organizational abilities
- Capable of handling multiple tasks simultaneously
- Customer service skills
- Strong oral communication skills
- Competency in dealing with members and employees with tact and diplomacy
- Ability to work effectively under time deadlines
- Proven ability to develop team
- Able to work under minimal supervision
- Skilled in handling complex issues and problems
Job Duties
- Support other Jr Sous Chefs, Sous Chefs and Executive Chef in a busy kitchen delivering consistently high-quality food
- Be accountable for duties on the à la carte line of the kitchen
- Comply with Food Health and Safety regulations and sanitation policies
- Work well in stressful high-pressure situations
- Evaluate and select among alternative courses of action quickly and accurately
- Follow and maintain policies of cleanliness and sanitation practices in the kitchen
- Follow proper food handling, holding, re-heating and cooling procedures
- Be present in the kitchen and assigned station when required
- Follow instructions from immediate supervisors to complete daily tasks
- Manage daily prep and duties to meet restaurant standards and quality
- Be proficient in all stations of the à la carte line
- Coordinate daily tasks with the Sous Chef
- Handle workplace problems including anticipating, preventing, identifying and solving problems
- Help supervise and develop Chef de Partie and commis chefs
- Produce work according to deadlines and assist others with the same goal
- Estimate daily production needs
- Ensure production, preparation and presentation of food are of the highest quality
- Maintain full awareness of all menu items, recipes, methods of production and presentation standards
- Operate and maintain all line equipment and report malfunctioning
- Prepare employee reviews
- Minimize spoilage waste and over production
- Maintain effective communication in a secure and friendly work environment
- Establish and maintain effective inter-departmental relationships
- Have knowledge of menu creation while maintaining food cost and quality
- Check proper station standards including labels, dates and proper food storage
- Consult with Sous Chef and Executive Chef on daily requirements, service and events
- Guide and train subordinates daily
- Perform spot checks for menu accuracy and taste
- Organize schedules and direct kitchen staff to ensure quick and effective kitchen operations
- Maintain a friendly and warm demeanor
- Provide daily feedback and report issues as they arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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