Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $58,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability
long-term disability
Paid Time Off
401(k) retirement plan with employer match
Job Description
Flying Horse Resort and Club, located in the heart of Colorado Springs, Colorado, stands as a premier luxury resort destination renowned for its exceptional hospitality and world-class amenities. This upscale establishment blends the charm of mountain lifestyle with sophisticated leisure and recreational activities, creating an unforgettable experience for every guest. The resort boasts two championship golf courses, a luxury hotel with elegantly appointed rooms, a state-of-the-art fitness club, a rejuvenating spa, and several fine dining venues, all designed to offer unparalleled service and comfort. At Flying Horse Resort and Club, the commitment to excellence extends beyond facilities, emphasizing a culture... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years of experience in a commercial kitchen, preferably in a high-volume 5-star restaurant or hotel
- Knowledge of food health and safety regulations
- Strong organizational skills and attention to detail
- Ability to work under pressure in fast-paced environments
- Excellent communication and interpersonal skills
- Ability to supervise and train kitchen staff
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Minimum of three years of commercial kitchen experience in a high-volume 5-star restaurant or hotel setting preferred
- Detail-oriented and accurate with strong organizational abilities
- Capable of handling multiple tasks simultaneously
- Strong customer service skills
- Excellent oral communication skills
- Competency in dealing with members and employees diplomatically
- Ability to work effectively under time deadlines
- Proven ability to develop and lead a team
- Ability to perform work under minimal supervision
- Capable of handling complex issues and problems
Job Duties
- Support Jr Sous Chefs, Sous Chefs and Executive Chef in a busy kitchen delivering high-quality food
- Manage specific duties on the Ala Carte line of the kitchen
- Comply with Food Health and Safety regulations and sanitation policies
- Work well under high-pressure situations
- Evaluate and select among alternative courses of action quickly
- Maintain cleanliness and sanitation practices in the kitchen
- Follow proper food handling, holding, reheating and cooling procedures
- Be present in the kitchen and assigned station when required
- Follow instructions from immediate supervisors to complete daily tasks
- Take care of daily prep and assigned duties to meet restaurant standards
- Be proficient in all stations of the Ala Carte line
- Coordinate daily tasks with the Sous Chef
- Handle workplace problems effectively
- Supervise and support Chef de Partie and Commis chefs
- Produce work according to deadlines and assist others
- Estimate daily production needs
- Ensure high quality of production, preparation and presentation of food
- Have full awareness of menu items, recipes, methods and presentation standards
- Operate and maintain kitchen line equipment and report malfunctions
- Prepare employee reviews
- Minimize spoilage, waste and overproduction
- Maintain effective communication and friendly work environment
- Establish inter-departmental relationships
- Contribute to menu creation while maintaining food cost and quality
- Check station standards including labels, dates and storage
- Consult with Sous Chef and Executive Chef on daily requirements, service and events
- Guide and train subordinates daily
- Perform spot checks for menu accuracy and taste
- Organize schedules and direct kitchen staff for fast and effective operations
- Maintain a friendly and warm demeanor
- Provide daily feedback and report issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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