Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Legends and ASM Global have come together as two powerhouse companies to transform the experience of sports, entertainment, and live events on a global scale. Legends offers a 360-degree, data-driven approach across global partnerships, hospitality, merchandise, and attractions, collaborating with top-tier clients to deliver exceptional, unforgettable experiences. ASM Global is the world's leading venue management and live event production company, responsible for overseeing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide. This partnership combines unmatched expertise with a vast global reach, delivering end-to-end solutions from venue development and event booking to revenue strategy and hospitality... Show More
Job Requirements
- Must be at least 18 years of age
- Professional culinary training or equivalent experience
- Two to three years of experience working in a fast-paced high-end club or restaurant
- Ability to work all venue events including nights, weekends, and holidays
- Ability to lift and transport up to 30 pounds occasionally 50 pounds
- Ability to read, speak and write in English
- Mobility to perform assigned production tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- Follow all safety policies and complete safety training
- Report all safety incidents in a timely manner
Job Qualifications
- Must be at least 18 years of age
- Professional culinary training or equivalent experience in a fast-paced, high-volume restaurant or catering environment
- Ability to interact effectively with co-workers
- Extensive knowledge of food and beverage menus, specials, and services
- Familiarity with company service standards, inventory, and cash control procedures
- Basic knowledge of food and beverage preparation and guest relations
- Strong multitasking ability in a team-oriented, fast-paced setting
- Proficiency in reading, speaking, and writing English
- Physical capability to lift and transport up to 30 pounds, occasionally up to 50 pounds
- Flexibility to work nights, weekends, holidays, and extended hours at venue events
- Mobility for frequent reaching, bending, stooping, pushing, and pulling
- Two to three years of experience in a high-end club or restaurant environment
Job Duties
- Coordinate day-to-day kitchen operations
- Develop and modify menus in collaboration with the Executive Chef
- Manage kitchen staff and foster effective communication
- Ensure compliance with nutritionist guidelines
- Maintain high standards of hygiene and kitchen cleanliness
- Oversee inventory and cost control measures
- Adapt quickly to changing kitchen needs and priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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