Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
team environment
Career growth opportunities
Job Description
Mountain America Credit Union is a well-established financial institution that values its employees and guests by fostering a professional and welcoming environment. It is recognized for its commitment to delivering exceptional customer service and maintaining high operational standards across all its services. The company operates in various capacities, including a dining experience at its Mountain America Center in Sandy, Utah, where the Cairns Cafe serves employees and visitors with quality meals. The credit union emphasizes inclusivity and accessibility, offering support throughout the employment process for those who need accommodations or assistance.
The Jr Sous Chef role at Cai... Show More
The Jr Sous Chef role at Cai... Show More
Job Requirements
- 5 years experience in restaurants, hotels or related food service operations
- 1+ years fine dining or country club experience preferred
- Preferred catering experience
- AOS Culinary degree or equivalent experience
- Current Food Handlers Permit
- Ability to communicate clearly in English
- Proficient with Microsoft Office Suite and kitchen equipment
- Ability to lift 25 pounds regularly and occasionally 50 pounds
- Ability to stand, walk, bend, stoop, squat and stretch frequently
- Strong customer service skills
- Ability to work independently and as part of a team
- Positive attitude towards change and learning
- Professional demeanor and discretion
- Ability to work full time Monday to Friday, 6:30 am to 2:30 pm with flexibility
- Ability to maintain high cleanliness and hygiene standards
Job Qualifications
- AOS Culinary degree or 5 years of relevant culinary experience
- Minimum 5 years experience in restaurants, hotels or related food service operations
- Preferred 1+ years fine dining, country club, or similar caliber experience
- Preferred catering experience
- Current Food Handlers Permit
- Proficient with kitchen equipment and Microsoft Office Suite including Outlook and Word
- Fluent in English with strong verbal and written communication skills
- Demonstrated excellent customer service and leadership potential
- Ability to work productively in a fast-paced environment with multiple orders and timelines
- Adaptable and open to learning and problem-solving
Job Duties
- Maintain high culinary standards for cafe dining, board meals, and future off-premises outlets
- Ensure high caliber guest service during each interaction with guests, vendors, team members, and visitors
- Plan and produce all food at assigned station ensuring quality and timely production
- Continuously learn new techniques and recipes as well as train less skilled cooks
- Maintain cleanliness and hygiene at the station and kitchen, report concerns promptly
- Comply with health department regulations and company guest service standards
- Participate in food and beverage meetings and staff development programs
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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