Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Eden Roc Miami Beach is an iconic oceanfront resort located in the heart of Miami Beach, Florida. This legendary property is renowned for its spectacular ocean views, lavish amenities, and vibrant atmosphere, making it a premier destination for luxury travelers. Eden Roc Miami Beach is part of the esteemed Davidson Hospitality Group, a full-service hospitality management company respected for its entrepreneurial management style and dedication to delivering value and exceptional service. Davidson Hospitality Group operates hotels, restaurants, and entertainment venues across the US and partners with prominent brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. The resort prides itself... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills
- Excellent communication skills
- Ability to manage inventory
- Ability to work in a fast-paced environment
- Understanding of food safety and sanitation guidelines
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures
- Complete daily food requisitions and prepare daily specials
- Assist in hiring, training, and coaching the culinary team
- Play an integral role in menu development
- Manage inventory including ordering and receiving products
- Maintain a clean and organized kitchen
- Ensure all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: