Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
Telemedicine service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Eden Roc Miami Beach is an iconic oceanfront resort located in the vibrant heart of Miami Beach, Florida. Known for its luxury, style, and unparalleled service, this legendary property offers guests breathtaking ocean views, lavish amenities, and a dynamic atmosphere. As part of the Davidson Hospitality Group, a respected and award-winning full-service hospitality management company overseeing a diverse portfolio of hotels, restaurants, and entertainment venues across the United States, Eden Roc Miami Beach stands out as a premier destination for travelers seeking both relaxation and excitement. The resort provides a unique blend of upscale accommodations and immersive experiences, making it... Show More
Job Requirements
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- strong leadership skills
- excellent communication skills
- ability to manage inventory
- ability to work in fast-paced environment
- understanding of food safety and sanitation guidelines
Job Qualifications
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- collaborate with the executive chef to plan staffing and internal procedures
- complete daily food requisitions and daily specials
- assist in hiring, training, and coaching kitchen staff
- contribute to menu development
- manage kitchen inventory including ordering and receiving products
- maintain a clean and organized kitchen environment
- ensure all dishes meet high-quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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