Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal allowance
flexible scheduling
Job Description
Zingaro- Italian Restaurant and Bar is a vibrant dining establishment that celebrates the rich culinary heritage of Italy by offering a unique gastronomic journey across its diverse regions. Inspired by the adventurous spirit of the wanderer, Zingaro showcases a menu that highlights distinct Italian flavors from the smoky dishes of Sicily to the earthy truffles of Umbria and the rich, buttery pastas from Emilia-Romagna. As a restaurant and bar, Zingaro is dedicated to providing guests with an authentic Italian dining experience that combines tradition and modern culinary innovation in a warm and inviting atmosphere. Known for its commitment to quality... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a supervisory kitchen role
- Valid Food Safety Certification
- Knowledge of food safety and sanitation regulations
- Strong leadership skills
- Effective communication abilities
- Proficiency with commercial kitchen equipment
- Strong organizational skills
- Ability to multitask and manage time efficiently
- Detail-oriented nature
- Physical ability to stand for long periods
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent required
- Culinary education preferred
- Minimum of 2 years of experience in a similar leadership or supervisory kitchen role
- Valid Food Safety Certification required
- Strong knowledge of food safety, sanitation, and hygiene regulations
- Proven ability to lead, train, and motivate kitchen staff
- Ability to communicate clearly and effectively with team members and guests
- Proficiency in using commercial kitchen equipment
- Strong organizational, multitasking, and time management skills
- Detail-oriented with a commitment to quality and consistency
- Ability to stand for extended periods and work in a fast-paced environment
- Willingness to work evenings, weekends, holidays, and extended hours as required
Job Duties
- Assist the Executive Chef and Sous Chef with daily kitchen operations
- Support food preparation and service to ensure consistent quality and timely execution
- Assist with menu planning, testing, development, and implementation
- Produce high-quality dishes that meet brand standards for flavor, presentation, and consistency
- Supervise and support kitchen staff during service and prep periods
- Help manage inventory, ordering, receiving, and proper storage of supplies
- Ensure the kitchen operates in a clean, safe, and hygienic manner at all times
- Enforce food safety, sanitation, and health regulations
- Maintain cleanliness and organization of workstations and food prep areas
- Monitor kitchen equipment and report maintenance or repair needs
- Assist with staff scheduling and shift coverage as needed
- Provide guidance, coaching, and support to kitchen team members
- Contribute creative ideas to improve menu offerings, kitchen efficiency, and service standards
- Participate in pre-shift meetings and operational briefings
- Perform other duties as assigned by kitchen leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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