Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Monday-Friday schedule
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
401k plan
On-the-job training
Free Meals
Job Description
Flagship Culinary Services is a renowned company dedicated to providing high quality dining experiences for employees and visitors of various businesses. They specialize in delivering delicious and nutritious food prepared from scratch, with an emphasis on incorporating local and organically grown ingredients. Catering to a diverse range of food service setups, from full-service cafes to customized food concepts, Flagship Culinary Services stands out for its commitment to passion, customer focus, collaboration, and continuous learning within fast-paced and welcoming environments. This dedication ensures that each dining experience meets high standards of quality, safety, and innovation.
The role of Junior... Show More
The role of Junior... Show More
Job Requirements
- Minimum 4 years of applicable culinary experience
- Previous Junior Sous Chef experience preferred
- Culinary school graduate or college degree
- Solid track record of success in previous management role
- Must have and maintain an active Food Handlers Card as required by the California Health Department
Job Qualifications
- Culinary school graduate or college degree
- Minimum of 4 years of applicable culinary experience
- Previous Junior Sous Chef experience preferred
- Strong communication skills
- Experience with menu planning and recipe development
- Knowledge of food and catering trends focusing on quality, sanitation, food cost controls, and presentation
- Demonstrated leadership and problem-solving skills
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- Accommodate all requests and special needs for guests and clients
- Lead the kitchen by maintaining high service standards and setting the tone for the team
- Develop and test recipes and create daily-changing menus for breakfast, lunch, and dinner
- Oversee food production according to recipe, inventory procedures, and safety standards
- Supervise kitchen personnel including shift assignments, scheduling, training, and performance management
- Communicate effectively with vendors, management, and staff to ensure efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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