Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible spending accounts
Job Description
Mather is a renowned luxury Life Plan community dedicated to providing exceptional living experiences for older adults. Known for its commitment to high-quality service and fostering a vibrant community, Mather offers a variety of residential options and amenities designed to promote health, wellness, and engagement among its residents. The community prides itself on its comprehensive culinary program, which serves multiple restaurants, catering services, and lounge venues within the campus. Mather emphasizes fresh, diverse, and innovative dining options that cater to the evolving tastes and nutritional needs of its residents while maintaining superior standards of food quality and safety. The culinary... Show More
Job Requirements
- Ability to establish and maintain professional and positive relationships between kitchen, service staff, and colleagues
- study and incorporate current industry trends into menus and presentation
- maintain positive resident relationships and address concerns professionally
- ensure team schedules meet volume demands and comply with policies
- complete timely and accurate documentation including performance reviews and training logs
- prepare yearly capital equipment needs in coordination with Building Services
- meet all budget requirements and provide financial performance commentary
- engage team members in quality assurance and process improvement initiatives
Job Qualifications
- Culinary Arts Degree or Professional Chef Certification such as CEC or CIA ProChef 3
- 7+ years progressive supervisory experience in a high-quality, scratch multi-venue kitchen environment
- effective communication and leadership abilities
- ability to multi-task and make independent decisions
- current sanitation certification and any other required federal, state, or local certifications
- computer skills including MS Office, SharePoint, online training platforms, recipe and inventory control software, scheduling systems, web-based purchasing platforms, sanitation dashboards, point of sale systems, and email
Job Duties
- Develop menus and restaurant concepts for multiple dining venues, partner with pastry chef to develop desserts and presentation standards, establish and support a 100% scratch approach to food preparation, implement 'a la minute' preparation standards, direct and monitor food production ensuring quality and minimizing waste, ensure adherence to food safety and sanitation procedures according to HACCP and regulatory requirements, manage food purchasing focusing on local producers and cost-effectiveness
Job Qualifications
Experience
Expert Level (7+ years)