Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
401k with employer match
On-the-job training
Free meals and snacks
Job Description
Flagship Culinary Services is an established culinary company dedicated to delivering outstanding dining experiences to some of the world’s leading high-tech companies. Our company prides itself on preparing high quality, tasty, and nutritious food made from scratch using locally sourced and organically grown ingredients. We believe that food should not only be delicious but also promote health and wellness, which is why our chefs and culinary staff put so much care into every dish served. Operating in dynamic and fast-paced cafeteria environments, Flagship Culinary Services emphasizes collaboration, continuous learning, and an inclusive, supportive culture where every team member is valued... Show More
Job Requirements
- active management level food handlers certification (ServSafe) and adherence to local food handler requirements
- consistently perform duties responsibly and efficiently
- authorized to work in the U.S.
- ability to work in fast paced, high noise level kitchen environment
- physical ability to lift up to 40 lbs with assistance over 40 lbs
- ability to stand, walk, bend, and twist frequently
- good or corrected vision
- ability to handle exposure to chemicals and food allergens
- high sense of urgency
- professional appearance at all times
Job Qualifications
- culinary degree preferred but not required
- exemplary attendance, safety, and performance record
- 3-5 years kitchen management experience in full service moderate to high volume restaurant or equivalent
- excellent verbal communication skills
- strong culinary skills
- leadership abilities
- ability to manage multiple tasks effectively
- proficiency in Microsoft Office and ERP systems
- organizational skills
- strong interpersonal skills
- ability to safely handle kitchen equipment
- knowledge of safety and sanitation procedures
- ability to work effectively with union employees and collaborate with union representatives
- bilingual in Spanish a plus
- ability to lead by example
- strong ability to influence and drive positive change
Job Duties
- achieve company objectives and goals
- foster and promote Flagship brand and values within client culinary culture
- ensure staff adhere to safety culture
- maintain safe working environment using proper food safety guidelines
- develop and maintain employee engagement programs based on core values
- partner with upper management and HR on corrective actions and employee issues
- consistently meet company key performance indicators
- follow standard operating procedures
- manage staff scheduling and performance
- communicate job expectations and conduct employee coaching and discipline
- improve customer experience continuously
- build mutual trust and cooperation among team members
- work well under pressure in fast-paced environment
- serve as role model demonstrating appropriate behaviors
- manage production according to recipes and directions
- set, manage, and follow up on prep and production goals
- maintain food quality standards
- oversee food procurement, production, and service including inventory and ordering
- conduct daily line checks and food reviews
- provide clear feedback to kitchen team
- ensure kitchen cleanliness and sanitation standards
- prepare food consistently adhering to standards
- interview new team members with cultural fit consideration
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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