Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401k with match
Paid Time Off
Dining Discounts
Travel Discounts
Job Description
DeRomo's Gourmet Market & Restaurant is a highly regarded and bustling authentic Italian marketplace located in Bonita Springs. Known for its genuine Italian flavors and enticing gourmet offerings, this establishment combines a marketplace and restaurant experience to provide its customers with not only high-quality fresh cuisine but also an immersive dining experience. DeRomo's prides itself on delivering heartfelt hospitality that creates a home-like ambiance, making every guest feel welcomed and valued. It is more than just a place to eat; it is a community-centered environment where passion for Italian food blends seamlessly with commitment to exceptional service. Managed by Columbus... Show More
Job Requirements
- High school diploma or GED
- at least 5 years of culinary experience
- Manager ServSafe certification
- proficiency with MS Word, Excel, and Micros POS
- ability to understand and write English
- strong leadership ability
- experience in staff supervision and kitchen management
- knowledge of food safety standards
- good communication skills
Job Qualifications
- Must be able to understand and write English
- knowledge of computers including MS Word, Excel, and Micros POS
- must be Manager ServSafe certified
- high school diploma or GED
- at least 5 years of experience directly related to the duties and responsibilities specified
- completed degree(s) from an accredited institution can substitute for experience on a year-for-year basis
Job Duties
- Supervise performance of kitchen staff to ensure proper activity
- ensure effective inventory, stock purchase, and storage
- perform administrative tasks as communicated by superiors
- ensure standards are adhered to in food production and preparation including quality, quantity, and safety
- work towards exceeding customer expectations by promoting high-level service
- respond to complaints, inquiries, and suggestions by customers accordingly
- provide support and guidance to kitchen members when needed
- assist with staff disputes and report unresolved issues
- promote good team spirit regularly
- assist in recruiting, hiring, and training employee cooks
- respond to complaints to turn dissatisfied guests into return guests
- assist in development and training of department staff
- ensure working areas are clean and sanitary
- report need for maintenance
- ensure a safe working environment to reduce injury risk
- complete accident reports promptly
- establish and maintain positive culture with line staff and departments
- ensure quality daily pre-shift meetings are held
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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