Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Opportunities for career advancement
dynamic work environment
Comprehensive training programs
Employee Discounts
health insurance options
Paid Time Off
Job Description
Join the largest gaming company in the world, a global leader known for its dynamic and exciting environment in the entertainment and hospitality industry. This company not only excels in gaming but also offers unparalleled dining experiences across its venues, catering to a diverse and international clientele. With a commitment to excellence and innovation, the company prides itself on delivering top-tier services and fostering a vibrant workplace culture. The hospitality division, in particular, is a cornerstone of the company’s reputation, known for high standards in food preparation, service, and overall guest satisfaction.
The role in focus is a pivotal culina... Show More
The role in focus is a pivotal culina... Show More
Job Requirements
- Culinary degree or at least 2 years of progressive experience in a hotel or related field
- excellent culinary skills
- knowledge of F&B preparation techniques, health department rules and regulations
- understanding of liquor laws and regulations
- ability to work in a standing position for long periods of time
Job Qualifications
- Excellent culinary skills
- knowledge of F&B preparation techniques
- familiarity with health department rules and regulations
- understanding of liquor laws and regulations
- culinary degree or equivalent experience
- progressive experience in hotel or related field
- strong leadership and communication skills
- ability to work effectively in a fast-paced environment
Job Duties
- Supervise the preparation and execution of food items
- calculate food cost and labor cost
- inspire excellence and build camaraderie and team morale
- expedite during service
- create and execute specials for service
- ensure the kitchen is prepared and A ready at all times for health inspections
- abide by and uphold company policies and standards, as well as state sanitations/health regulations
- attend financial meetings with management team and executive teams
- address any opportunities with a sense of urgency
- manage hourly kitchen staff through scheduling, payroll, hiring, training and coaching
- assist executive chef in other areas as needed
- conduct daily walk through to ensure all stations prepared for opening and meal service
- document all incidents and accidents and follow appropriate procedures
- attend all scheduled and appropriate meetings
- assist in maintaining a high level of service in accordance with established standards in conjunction with the F&B management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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