Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,800.00 - $72,600.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Holidays
Parental leave
Professional growth opportunities
Job Description
Loraloma is a distinguished private sanctuary nestled in the picturesque Texas Hill Country, where natural beauty blends seamlessly with curated luxury. The club features a golf course meticulously designed by the renowned David McLay Kidd, which gracefully winds through dramatic 100-foot ravines along the Pedernales River. This design not only offers a visually stunning playing experience but also caters to golfers of all skill levels with its five sets of tees and 100 percent Zoysia turf. A commitment to sustainability further underscores Loraloma's dedication to preserving the environment and the natural beauty of the land. Beyond the golf course, the... Show More
Job Requirements
- A high school diploma or G.E.D. equivalent (preferred)
- Culinary degree or equivalent work experience (preferred)
- At least 3 years of related kitchen experience in a high-quality or fast-paced culinary environment, including 1+ years in a supervisory or lead role
- Valid Food Handler or ServSafe certification
- Solid understanding of food safety protocols and kitchen operations
- Strong organizational and multitasking skills
- Ability to work well in a team environment and maintain calm under pressure
- Physical stamina and ability to stand for an extended period of time and lift up to 25 lbs
Job Qualifications
- Culinary degree or equivalent work experience
- At least 3 years of related kitchen experience in a high-quality or fast-paced culinary environment, including 1+ years in a supervisory or lead role
- Valid Food Handler or ServSafe certification
- Strong organizational and multitasking skills
- Ability to work well in a team environment and maintain calm under pressure
Job Duties
- Prepare ingredients with precision-portion, chop, peel, wash, weigh, and measure according to our standards
- Follow established recipes and prep checklists to craft food that meets our quality, taste, and presentation standards
- Operate and maintain kitchen equipment including ovens, grills, stoves, fryers, and microwaves
- Cook hot and cold foods and test dishes to ensure they are cooked to perfection
- Monitor food quality throughout the cooking process and during service
- Set up and break down your station efficiently, ensuring a clean and organized workspace
- Plate food correctly and serve it in proper portions with attention to visual detail
- Sanitize work areas, tools, knives, and equipment in accordance with food safety standards
- Check and monitor food and equipment temperatures to ensure safety compliance
- Support ordering, receiving, and maintaining inventory to ensure accuracy and minimize waste
- Assist with vendor invoicing and collaborate with leadership on cost controls
- Collaborate with leadership to identify process improvements and elevate the guest dining experience
- Act as a utility player assisting with other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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