Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,500.00
Work Schedule
Standard Hours
Benefits
Employee Referral Program
Free Monthly RTD EcoPass
Sage Savings Spot Deals
Discounted hotel rates
Medical insurance
Dental Insurance
Vision Insurance
401k
Flex Spending Account
Paid Time Off
vacation days
sick days
Holidays
fun work environment
recognition programs
growth and development opportunities
Job Description
Hilton Denver City Center is a distinguished member of Hilton, the world-leading hospitality company known for its diverse portfolio spanning luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. With nearly a century of experience, Hilton has established itself as a trusted name, offering business and leisure travelers exceptional accommodations, impeccable service, top-tier amenities, and outstanding value. Known for its unwavering commitment to guest satisfaction, Hilton delivers exceptional experiences that resonate well beyond the stay. The company’s vision, "to fill the earth with the light and warmth of hospitality," embodies its mission to foster memorable moments through hospitality across the... Show More
Job Requirements
- High school education or equivalent
- One to two years of experience in a related position within the company or other organization
- Ability to manage kitchen staff and operations effectively
- Strong knowledge of food safety and sanitation standards
- Physical ability to lift, bend, stand, and communicate effectively
- Ability to work in temperature-varied environments
- Excellent literacy and comprehension skills to manage records and budgets
Job Qualifications
- High school education or equivalent
- One to two years of experience in a related position within the company or other organization
- Advanced knowledge of the principles and practices within the food profession
- Experience managing people and complex food and beverage operations
- Excellent comprehension and literacy skills to read, write, use records and analyze budgets
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards
- Manage human resources in the production and preparation areas of the kitchen including interview, hire, schedule, train, develop, empower, coach and counsel staff
- Schedule and manage the maintenance and sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds standards
- Monitor, analyze and control all labor and food costs and prepare the appropriate reports, charts and schedules
- Promote the Accident Prevention Program to minimize liabilities and related expenses
- Assist Executive Chef in creating and implementing menu and production changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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