Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
Giostra is an authentic Italian restaurant located in South Barrington, brought to life by renowned chef Fabio Viviani, whose childhood memories of the magical carousel in Florence, Italy, inspired the creation of this culinary destination. Fabio Viviani Hospitality takes pride in bringing a taste of old Florence and its warm, welcoming spirit to the Chicago suburbs through Giostra. This restaurant is a celebration of the simple, classic dishes that Fabio grew up enjoying, crafted from recipes passed down through generations, notably from his mother and grandmother. The ambiance at Giostra is designed to transport guests to a traditional Italian piazza,... Show More
Job Requirements
- Passion for food and ensuring an excellent dining experience for all guests
- Energetic and genuine positive attitude while interacting with team-members and all guests
- A minimum of 5 years of experience in progressive kitchen positions including leadership
- Must be able to give direction to kitchen team-members regarding recipes, cooking technique, and safety
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
Job Qualifications
- Minimum of 5 years of experience in progressive kitchen positions including leadership
- Ability to provide leadership in the kitchen with staff and during service
- Excellent communication skills with managers, kitchen and dining room personnel and guests
- Knowledge of safety and sanitation policies and procedures
- Ability to establish portion sizes and prepare standard recipe cards
- Strong organizational skills in food cost control and inventory management
- Passion for food and hospitality
Job Duties
- Provide quality and genuine hospitality in a timely manner
- Ensure that guests feel important and welcome in the restaurant
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees
- Fill in where needed to ensure guest service standards and efficient operations
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Ability to provide leadership in the kitchen with staff and during service
- Adheres to all company safety and sanitation policies and procedures
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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