Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal employment opportunity
Job Description
Flagship is a dynamic and passionate company committed to delivering exceptional customer experiences through dedication and belief in their craft. Known for fostering a culture of enthusiasm and excellence, this organization values each team member's contribution to creating a work environment where passion, creativity, and customer focus go hand in hand. The company is engaged in the hospitality and food service industry, specializing in culinary arts that emphasize quality and innovation, making it an exciting place for professionals who thrive in fast-paced and excellence-driven settings.
The role of the Pastry Jr. Sous Chef at Flagship offers an opportuni... Show More
The role of the Pastry Jr. Sous Chef at Flagship offers an opportuni... Show More
Job Requirements
- must have and maintain an active Servsafe Food Handlers Card as required by the Chicago Health Department
- authorized to work in the U.S.
- ability to lift 10-50 pounds
- able to stand, walk, bend, twist, and balance for extended periods
- ability to perform repetitive hand motions
- good close vision
- able to move throughout the café and kitchen
- professional appearance
Job Qualifications
- high school diploma or GED
- culinary or baking degree or equivalent experience
- 3-5 years' experience in a high volume from scratch bakery or operation
- excellent baking skills
- knowledge of international desserts
- excellent verbal communication skills
- excellent multi-tasking skills
- excellent customer service skills
- strong attention to detail
- knowledge of safety and sanitation in the workplace
Job Duties
- responsible for daily and weekly pastry and dessert production
- supervise a small team
- write and research international pastry recipes and menus
- set up station according to kitchen guidelines
- prepare all food items directed in a sanitary and timely manner
- prepare food items consistently by adhering to all recipe standards
- maintain a safe working environment by using food handling skills and proper food safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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