Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $36.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Flexible Schedule
Job Description
DO & CO is a globally renowned hospitality company committed to delivering exceptional culinary experiences across multiple platforms including airline catering, international event catering, and luxury restaurants, lounges, and hotels. Operating in 32 locations across 12 countries and 3 continents, DO & CO is celebrated for its high standards in both product quality and service excellence. The company continually strives to innovate and evolve, ensuring that it not only meets but exceeds the expectations of its diverse clientele worldwide. Its operations are deeply rooted in a passion for gourmet entertainment, delivering refined classics alongside inventive culinary creations with precision and... Show More
Job Requirements
- Minimum of 3 years culinary experience
- Associate’s degree in pastry arts
- Ability to manage a team of at least 5 members
- Knowledge of baking techniques and current catering trends
- Ability to follow menu specifications
- Strong organizational skills
- Ability to work in a fast-paced environment
- Schedule flexibility including nights, weekends, and holidays
- Knowledge of HACCP and food safety regulations
- Excellent communication skills
- Ability to monitor and reduce food waste
- Ability to complete tasks within deadlines
Job Qualifications
- Minimum of 3 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members
- An associate’s degree in pastry arts
- Mastery of baking techniques and knowledge of current catering industry trend
- Excellent interpersonal skills that build trust and instill confidence
- Detail-oriented, organized, self-motivated
- Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
- Ability to accurately monitor and reduce waste
- Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
- Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
- Must complete assign tasks within the given time and meet kitchen ready deadlines
- Schedule flexibility (different shifts - night, weekends, holidays)
- HACCP knowledge
Job Duties
- Support in producing and creating high-end pastry products served daily to hundreds of international airline guests
- Organize production procedures and meet all deadlines
- Ensure all assigned responsibilities are completed by the end of the shift
- Pastry preparation and production (cutting, peeling, mixing, and assembling food items)
- Plating and packaging food
- Read, understand and follow menu specifications
- Order food and dishes required for production
- Support with shift schedules (when needed)
- Comply with all hygiene, quality, food and safety regulations and responsible for ensuring all staff adhere
- Assist Pastry Chefs and Cooks with different tasks in the kitchen as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: