Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $36.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Paid Time Off
Job Description
DO & CO is a distinguished global leader in luxury gourmet entertainment, passionately delivering exquisite hospitality across various industries. With a significant presence that includes airline catering, international event catering, as well as restaurants, lounges, and hotels, DO & CO operates in 32 locations spanning 12 countries and 3 continents. The company has earned a reputation for maintaining the highest standard of quality in its products and services, blending innovation with traditional culinary excellence. At DO & CO, the commitment to refining classic recipes and developing new culinary experiences reflects its dedication to pushing boundaries and exceeding expectations in the... Show More
Job Requirements
- Minimum of 3 years culinary experience in a high-volume, full-service kitchen managing a team
- Associate's degree in pastry arts
- Knowledge of baking techniques and catering industry trends
- Excellent interpersonal and communication skills
- Ability to work under pressure and in fast-paced environment
- Strong organizational skills and attention to detail
- Ability to monitor and reduce waste
- Ability to work flexible shifts including nights, weekends, holidays
- HACCP certification or knowledge
Job Qualifications
- Minimum of 3 years' culinary experience in a high-volume, full-service kitchen managing at least a team of 5 members
- An associate's degree in pastry arts
- Mastery of baking techniques and knowledge of current catering industry trends
- Excellent interpersonal skills that build trust and instill confidence
- Detail-oriented, organized, self-motivated
- Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
- Ability to accurately monitor and reduce waste
- Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
- Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
- Must complete assigned tasks within given time and meet kitchen ready deadlines
- Schedule flexibility including night, weekends, and holidays
- HACCP knowledge
Job Duties
- Support in producing and creating high-end pastry products served daily to hundreds of international airline guests
- Organize production procedures and meet all deadlines
- Ensure all assigned responsibilities are completed by the end of the shift
- Pastry preparation and production including cutting, peeling, mixing, and assembling food items
- Plating and packaging food
- Read, understand and follow menu specifications
- Order food and dishes required for production
- Support with shift schedules when needed
- Comply with all hygiene, quality, food and safety regulations and ensure all staff adherence
- Assist pastry chefs and cooks with different tasks in the kitchen as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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