Jr. Line Cook

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive compensation

Opportunities for advancement

Skill development through training and mentorship

employee discount

Medical insurance

Vision Insurance

Dental Insurance

Pet insurance

Commuter Benefits

401(k) plan with matching contribution

Job Description

Chotto Matte is a renowned restaurant specializing in Nikkei cuisine, a unique blend of Peruvian and Japanese culinary traditions. Located in San Francisco, CA, this establishment has gained acclaim for its vibrant atmosphere and innovative dishes that marry traditional flavors with contemporary techniques. As part of a global expansion plan, Chotto Matte is setting up new locations in Riyadh, Dubai, and Manchester, reflecting its commitment to culinary excellence on an international scale. The company prides itself on fostering a creative and supportive kitchen environment where every team member plays a vital role in delivering exceptional dining experiences. With a focus... Show More

Job Requirements

Ability to stand and walk for prolonged periods (up to 8-10 hours per shift) on hard surfaces in a fast-paced kitchen environment
frequent bending, stooping, kneeling, reaching, and crouching to access low shelves, ovens, and storage areas
repetitive hand, wrist, and arm movements required for chopping, slicing, stirring, and using kitchen tools and equipment
regular lifting, carrying, and moving of food items, stock, and kitchen equipment weighing up to 50 pounds
occasional assistance may be required for heavier items
exposure to hot surfaces, open flames, steam, and sharp utensils, with mandatory use of PPE (e.g., gloves, slip-resistant shoes, protective aprons) as required by Cal/OSHA
must be able to safely operate and clean commercial kitchen equipment such as fryers, ovens, grills, mixers, and slicers in accordance with safety protocols
tolerance for temperature fluctuations and working in hot, humid, or refrigerated environments for extended periods
visual acuity and manual dexterity sufficient to perform precise kitchen tasks and identify food safety hazards (e.g., spoilage, cross-contamination risks)

Job Qualifications

Minimum of 5 years of experience in a professional kitchen, ideally with exposure to Nikkei, Peruvian, or Japanese cuisine
formal culinary training is a plus
strong understanding of traditional and modern cooking techniques
in-depth knowledge of food safety standards, cross-cultural ingredients, and kitchen operations in a high-volume environment
clear and professional communication skills with the ability to thrive in a collaborative, fast-paced team setting
passion for precision, presentation, and authenticity in delivering bold, high-quality dishes that reflect the fusion of Peruvian and Japanese culinary traditions
flexible availability, including evenings, weekends, holidays, and special events
solid understanding of food safety and kitchen operations

Job Duties

Execute culinary creations with precision and consistency, adhering to recipes and presentation standards
collaborate closely with fellow cooks and chefs to ensure smooth kitchen operations
maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation guidelines
assist in inventory management and ordering to ensure freshness and availability of ingredients
embrace a culture of continuous improvement, actively seeking opportunities to enhance culinary skills and techniques
adapt quickly to changing demands and prioritize tasks effectively during busy service periods
follow kitchen procedures and safety protocols diligently to ensure a safe working environment
participate in training sessions and team meetings to foster professional growth and camaraderie

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: