Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Aramark Sports & Entertainment is a renowned division of Aramark, a global leader in food services, facilities management, and uniform services. Serving millions of guests every day across 15 countries, Aramark is dedicated to creating memorable experiences through exceptional food and hospitality services. The company is committed to diversity, equity, and inclusion, ensuring that every employee has equal employment opportunities and feels valued within the workplace. Aramark Sports & Entertainment specializes in offering dynamic culinary and event services in sports venues, entertainment arenas, and special event locations. One of its flagship operations is at PNC Park in Pittsburgh, PA, a... Show More
Job Requirements
- Culinary degree preferred or 3 years related management experience
- Previous experience in special events, hospitality, or catering
- Advanced culinary knowledge
- Strong communication and organizational skills
- Ability to work collaboratively
- Ability to lift up to 50 lbs and stand for extended periods
- Availability for event-based evening, weekend, and holiday hours
Job Qualifications
- Culinary degree preferred or at least 3 years of related management experience
- Previous experience in special events, hospitality, or catering
- Advanced knowledge of culinary principles and food profession practices
- Ability to maintain effective client and customer relationships
- Excellent communication and organizational skills
- Comfortable working in a collaborative team environment
- Ability to lift and carry up to 50 lbs
- Availability to work event-based hours including nights, weekends, and holidays
Job Duties
- Report to and support the Executive Chef in overseeing daily culinary team operations and special events
- Ensure culinary standards and techniques are followed for food preparation, production, presentation, and service
- Train and manage culinary and kitchen employees on best food production practices
- Coach employees by fostering a shared understanding of goals and methods
- Reward and recognize employee performance
- Maintain staff records including training, shift checklists, and performance data
- Develop and maintain effective client and guest rapport
- Communicate regional culinary and ingredient trends
- Focus on margin improvement by monitoring performance metrics, data, order, and inventory trends
- Maintain the integrity of Aramark food quality and safety standards
- Comply with Operational Excellence fundamentals including waste management and recipe standards
- Ensure accurate estimation of food consumption for requisitions and purchases
- Oversee proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards and occupational safety policies
- Adhere to all applicable safety, health, and wage-hour regulations
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: