Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $80,600.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark Sports & Entertainment is a renowned leader in providing exceptional food and hospitality services within some of the world’s most iconic venues. As part of the larger Aramark organization, which operates across 15 countries, the company is deeply rooted in a culture of service, innovation, and community connection. At venues such as PNC Park in Pittsburgh, PA, Aramark Sports & Entertainment combines culinary excellence with world-class event services to create memorable guest experiences. Committed to sustainability and inclusiveness, Aramark aims to foster an engaging work environment that supports professional growth and cultivates talent.
Joining Aramark as a Jr. E... Show More
Joining Aramark as a Jr. E... Show More
Job Requirements
- Culinary degree preferred or related management experience
- Experience in special events, hospitality, or catering
- Advanced knowledge of food preparation principles
- Strong communication and organizational skills
- Ability to work collaboratively in a team setting
- Physical ability to lift 50 lbs and stand for long periods
- Availability for event-based hours including weekends and holidays
Job Qualifications
- Culinary degree preferred or at least 3 years of related experience in a management role
- Previous experience in special events, hospitality, or catering
- Advanced knowledge of culinary principles and practices
- Ability to maintain effective client and customer rapport
- Excellent communication and organizational skills
- Comfortable working in a collaborative team environment
- Ability to lift up to 50 lbs and stand for extended periods
- Availability to work evenings, weekends, and holidays
Job Duties
- Report to and support the Executive Chef in overseeing culinary team for daily operations and special events
- Ensure culinary standards and techniques for food preparation, production, presentation, and service
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees to create shared understanding and achieve performance goals
- Reward and recognize employees
- Maintain staff records including training, shift checklists, and performance data
- Develop and maintain client and guest rapport
- Communicate culinary and ingredient trends
- Focus on margin improvement through performance metrics and inventory management
- Maintain food quality and safety in compliance with Aramark standards
- Manage waste, menus, recipes, and labor standards
- Ensure accuracy of food consumption estimates and requisitions
- Oversee proper equipment operation and maintenance
- Ensure compliance with all safety, health, and wage regulations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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