Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.70
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
Disability insurance
Life insurance
Employee assistance program
retirement plans
Paid Time Off
sick/safe leave
Reduced cost ORCA Card program
Education support
Career development opportunities
Job Description
Metropolitan Market, LLC is a distinguished grocery store chain known for its commitment to providing high-quality food products and exceptional customer service. Located in the Pacific Northwest, this establishment prides itself on offering fresh, locally sourced, and sustainably produced items to meet the growing demand of conscious consumers. As a company, Metropolitan Market has built a reputation for excellence by continuously focusing on product quality, customer experience, and community engagement. Operating as a specialty grocery retailer, it serves a diverse clientele who seek not only fresh groceries but also a welcoming shopping environment and knowledgeable assistance from staff. With its... Show More
Job Requirements
- Minimum two years meat cutting experience
- Possess appropriate license required by the state and/or county
- Completion of an accredited meat cutting apprenticeship program preferred
- Exceptional customer service skills
- Ability to cut meat and assist customers simultaneously
- High level of self-motivation and initiative
- Strong problem-solving skills and ability to work in a diverse team
- Ability to prioritize multiple tasks and meet deadlines
- Excellent time management and organizational skills
- Comprehensive knowledge of meat industry and food safety requirements
- Ability to work flexible schedule including nights and weekends
Job Qualifications
- Minimum two years of meat cutting experience
- Possess appropriate license required by the state and/or county
- Completion of an accredited meat cutting apprenticeship program strongly preferred
- Exceptional customer service skills
- Ability to cut meat and help customers simultaneously
- High level of self-motivation and initiative
- Ability to problem solve and work effectively in a diverse team environment
- Demonstrated ability to prioritize multiple tasks and meet deadlines
- Excellent time management and organizational skills
- Comprehensive knowledge of meat industry and food safety including HACCP and Department of Health guidelines
- Ability to work a flexible schedule including nights and weekends
Job Duties
- Maintain high-quality standards in product management and presentation
- Support and execute production of Meat Department merchandising and displays
- Effectively perform meat cutting responsibilities
- Minimize internal and external loss while producing visually attractive merchandise
- Provide outstanding customer service
- Readily communicate product information to increase sales
- Participate in physical inventories and inventory control
- Ensure that highest quality products are stocked
- Appropriately remove and replace outdated product from sales areas daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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