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Metropolitan Market

Journey Meat Cutter

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $29.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team member discount
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Disability insurance
Life insurance
Employee assistance program
Retirement Plan
Paid Time Off
sick/safe leave
Reduced cost transit program
Education support
Career development opportunities

Job Description

Metropolitan Market, LLC is a well-established, upscale grocery store renowned for its commitment to providing fresh, high-quality foods and exceptional customer service. Located in a vibrant community, Metropolitan Market focuses on enhancing the shopping experience by offering a curated selection of organic, sustainable, and gourmet products. The company prides itself on fostering a welcoming environment where knowledgeable employees help educate customers about the array of delicious offerings available. Meticulously maintaining product quality and presentation is at the heart of the store's philosophy, contributing to its reputation as a premier destination for discerning shoppers.

This full-time Meat Cutter role at Metrop... Show More

Job Requirements

  • Minimum two years meat cutting experience
  • Possesses appropriate license required by the state and/or county
  • Completion of an accredited meat cutting apprenticeship program strongly preferred
  • Exceptional customer service skills
  • Ability to cut meat and help customers simultaneously
  • A high level of self-motivation and initiative
  • Ability to problem solve and have proven success working in a diverse team environment
  • Demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines
  • Excellent time management and organizational skills
  • Comprehensive knowledge and understanding of the meat industry and food safety requirements, including HACCP and Department of Health guidelines
  • Ability to work a flexible schedule based upon the needs of the business, including nights and weekends

Job Qualifications

  • Minimum two years meat cutting experience
  • Possesses appropriate license required by the state and/or county
  • Completion of an accredited meat cutting apprenticeship program strongly preferred
  • Exceptional customer service skills
  • Ability to cut meat and help customers simultaneously
  • A high level of self-motivation and initiative
  • Ability to problem solve and have proven success working in a diverse team environment
  • Demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines
  • Excellent time management and organizational skills
  • Comprehensive knowledge and understanding of the meat industry and food safety requirements, including HACCP and Department of Health guidelines
  • Ability to work a flexible schedule based upon the needs of the business, including nights and weekends

Job Duties

  • Maintain high-quality standards in product management and presentation, supporting and executing production of Meat Department merchandising and displays
  • Effectively perform meat cutting responsibilities
  • minimize internal and external loss while producing visually attractive merchandise that will appeal to guests
  • Provide outstanding customer service and readily communicate product information to increase sales, meet revenue goals, and best serve guests
  • Participate in physical inventories and practices inventory control
  • Ensure that highest quality products are stocked
  • appropriately remove and replace outdated product from sales areas daily

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location