Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Paid Time Off
Free room nights
discounted room rates
Wellbeing initiatives
Job Description
Jo's Coffee, located on South Congress Avenue in Austin, Texas, is a vibrant and beloved community hub known for its exceptional coffee, delicious tacos, and flavorful sandwiches. Since opening its doors in 1999, Jo's Coffee has grown into a cultural landmark that not only offers great food and drink but also fosters a communal environment. It hosts various events including fundraisers and concerts, making it much more than a typical coffee shop. Part of the Hotel San Jose, Jo's Coffee shares the hotel's commitment to outstanding guest experiences and values that prioritize creativity and community engagement. The establishment is well-regarded... Show More
Job Requirements
- Two years related progressive experience in coffee or food and beverage industry
- Experience in directing the work of others
- High school diploma or general education degree
- Valid and current TABC certification
- Current Food Handler's Manager Certification
- Knowledge of inventory and cost of goods controls
- Ability to work within a budget and manage costs in real time
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to apply concepts of math including addition, subtraction, multiplication, division and algebra
- Ability to understand computer programs such as Toast, Excel, Birchstreet
Job Qualifications
- Two years related progressive experience in coffee or food and beverage industry
- Experience in directing the work of others
- High school diploma or general education degree
- Valid and current TABC certification
- Current Food Handler's Manager Certification
- Knowledge of inventory and cost of goods controls
- Ability to work within a budget and manage costs in real time
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Effective public speaking skills
- Ability to apply concepts of math including addition, subtraction, multiplication, division and algebra
- Familiarity with computer programs such as Toast, Excel, Birchstreet
Job Duties
- Support the team in successful day-to-day operations
- Ensure the restaurant runs effectively and efficiently within the company’s operational and financial guidelines
- Clear communication of initiatives to the team
- Train and supervise team members in daily operations, service, sanitation, and safety procedures
- Maintain working knowledge of all recipes, products and production procedures
- Ensure all menu items are produced according to appropriate standards and health codes
- Assign duties and responsibilities to team members according to work requirements
- Demonstrate a working understanding of labor cost control through proactive floor management
- Assist Hotel General Manager in establishing cost control objectives and implementing action plans
- Implement inventory standards and procedures to conduct accurate inventory
- Perform personnel actions such as interviews, corrective actions and consulting with other managers
- Hold staff accountable through regular performance evaluations
- Ensure open lines of communication with staff and upper management
- Resolve guest issues and feedback timely
- Monitor compliance with health and fire regulations
- Maintain awareness of safety issues
- Ensure all equipment is in good, safe working condition
- Keep abreast of safety and emergency procedures and OSHA requirements
- Attend relevant meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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