Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Free room nights
discounted room rates
Wellbeing initiatives
Job Description
Hotel San Jose is a distinctive boutique hotel located on South Congress Avenue, known for its unique charm, artistic ambiance, and commitment to showcasing local culture. Operating as a center for creativity and community, the hotel offers guests an immersive experience that blends modern comfort with a historic touch. Hotel San Jose is renowned not only for its well-appointed accommodations but also as the home of Jo's Coffee, a beloved café and social hub that opened in 1999. Jo's Coffee has built a legacy as a staple destination for coffee lovers and community gatherings, serving up an inviting atmosphere alongside... Show More
Job Requirements
- must have two (2) years related experience in coffee or food and beverage industry
- high school diploma or general education degree (GED)
- valid and current TABC certification
- current food handler’s manager certification
- ability to work within a budget and to manage costs in real time
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively before groups
- ability to apply concepts of math including addition, subtraction, multiplication, division and algebra
- ability to understand other computer programs such as Toast and Excel
Job Qualifications
- must have two (2) years related, progressive experience in coffee or food and beverage industry and experience in directing the work of others
- high school diploma or general education degree (GED)
- valid and current TABC certification
- current food handler’s manager certification
- experience with or knowledge of inventory and cost of goods controls (i.e. food, beverage, kitchen supplies/utensils, food and beverage waste, and employee consumption)
- ability to work within a budget and to manage costs in real time
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively before groups
- ability to apply concepts of math including addition, subtraction, multiplication, division and algebra, using whole numbers, common fractions, and decimals
- ability to understand other computer programs (i.e. Toast, Excel, Birchstreet, etc)
Job Duties
- support the team in successful day-to-day operations
- ensure the restaurant runs effectively and efficiently within the company’s operational and financial guidelines
- clear communication of initiatives (change/focus) to the team
- train and supervise team members in daily operations, service, sanitation, and safety procedures
- maintain working knowledge of all recipes, products and production procedures
- ensure all menu items are produced in accordance to the appropriate standards/procedures and following health code
- assign duties and responsibilities to team members in accordance with work requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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