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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal benefits
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its vibrant atmosphere and signature menu items such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has established itself as a staple in the hospitality and casual dining industry. With decades of experience, Chili's commitment goes beyond just serving delicious food; it thrives on creating memorable guest experiences through exceptional service, hospitality, and community engagement. The culture at Chili’s is built on fun, teamwork, and a strong emphasis on welcoming guests as if they were family. The brand... Show More
Job Requirements
- high school diploma or equivalent
- prior management experience in the restaurant or hospitality industry
- excellent communication and leadership skills
- ability to work in a fast-paced environment
- strong problem-solving capabilities
- knowledge of food safety and handling procedures
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- dependable team player
- prefers to work in a fast-paced environment
- great multitasking skills
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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