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University of Charleston

Join UC’s Food Services Team

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Tuition Assistance
Overtime opportunities
Employee Discounts
Retirement Plan
Life insurance

Job Description

The University of Charleston is a prestigious institution committed to providing outstanding academic experiences and fostering a vibrant campus community. Its Food Service & Catering Department plays a vital role in supporting the university's mission by delivering high-quality dining services to students, faculty, staff, and visitors. This department is known for its dedication to customer service, quality food preparation, and creating a welcoming environment for all. With a strong emphasis on teamwork and community, the Food Service & Catering Department offers not just jobs but careers where employees can grow and contribute to the university's dynamic atmosphere. The department offers... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work in a fast-paced environment
  • willing to work flexible hours including evenings and weekends
  • good physical stamina and ability to stand for extended periods
  • effective communication skills
  • customer service orientation
  • ability to follow food safety and sanitation guidelines

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service preferred but not required
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • basic math skills for handling cash and inventory
  • flexibility to work various shifts including evenings and weekends

Job Duties

  • prepare and serve meals in accordance with established standards
  • maintain cleanliness and sanitation in food preparation and service areas
  • assist with catering events including setup, service, and cleanup
  • operate kitchen equipment safely and efficiently
  • manage inventory and restock supplies as needed
  • handle cash transactions accurately if assigned cashier duties
  • collaborate with team members to ensure a positive dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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