Join the Mo’Bettahs Team – Now Hiring General Managers!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Benefits
Employee assistance program
employee discount
Health Insurance
Life insurance
Paid Time Off
Professional development assistance
Vision Insurance
Job Description
Mo' Bettahs is a vibrant and rapidly growing restaurant company that champions the spirit and culture of Hawaii through its exceptional dining experiences. With multiple locations including three in St. George, Utah, and an exciting new establishment in Deseret Color, Mo' Bettahs is committed to delivering aloha-inspired hospitality and fine craftsmanship in every aspect of its operations. The company is deeply rooted in a set of core values: Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These values define the work ethic and culture at Mo' Bettahs, emphasizing qualities such as hunger,... Show More
Job Requirements
- Live by and possess the Mo' Bettahs values
- exemplifies the aloha spirit with our customers, team members, and vendors
- exceptional attention to detail
- collaborative, growth mindset and partnership oriented
- excellent verbal and written communication
- able to motivate and lead staff
- willingness to obtain trainings and obtain certifications as needed
- ability to multitask and complete tasks in a timely, accurate manner
- valid driver's license
- regular and predictable attendance
Job Qualifications
- Be at least 18 years of age
- high school diploma or GED
- two or more years managing up to 40 team members in business or food management
- proven track record of successfully promoting team members
- experience in identifying and developing talent within a team
- ability to make difficult personnel decisions
- knowledge of Microsoft Office Suite including Outlook, Excel, Teams, Word
- excellent verbal and written communication
- collaborative, growth mindset and partnership oriented
- able to motivate and lead staff
Job Duties
- Lead the execution of the brand daily
- competent in all FOH and BOH positions
- responsible for the cleanliness of the restaurant FOH and BOH
- responsible for same store sales growth
- responsible for line speed to be measured using transaction times
- serve as primary point of contact for all customer service matters and responsible for overall customer reviews
- handle the execution of quality food following proper procedures and Mo' Bettahs standards
- coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
- review weekly employee schedules
- complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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