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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Career advancement opportunities
Supportive team environment
flexible scheduling
meal discounts
Job Description
Our establishment is a vibrant and dynamic full-service restaurant committed to delivering exceptional dining experiences through quality food and outstanding customer service. We aim to create a welcoming atmosphere where guests feel valued and enjoy memorable moments. We are proud to foster a collaborative and supportive environment where every team member contributes to the success of the restaurant while developing their skills and career. Our restaurant embraces the rich culture of hospitality, encouraging passion, creativity, and dedication among all employees.
We are currently seeking enthusiastic and motivated individuals to join our team in various Front of House (FoH... Show More
We are currently seeking enthusiastic and motivated individuals to join our team in various Front of House (FoH... Show More
Job Requirements
- Weekend and holiday availability
- Experience in a full-service dine-in restaurant preferred
- Experience in the same or similar position preferred
- Authorized to work in the US
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in full-service restaurant or similar role
- Strong communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Basic knowledge of food safety and sanitation standards
- Team-oriented mindset and willingness to learn
- Reliable attendance and punctuality
Job Duties
- Greet guests and manage seating flow as host or cashier
- Facilitate effective communication between kitchen and dining areas as expo or food runner
- Maintain cleanliness and orderliness in dining spaces as busser
- Collaborate with management for server duties
- Ensure cleanliness and operational efficiency as dishwasher
- Assist in food preparation and maintain quality as prep cook
- Prepare and cook menu items consistently and timely as line cook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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