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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals provided
Uniforms Provided
Employee assistance program
Job Description
Discovery Management Group is a prominent part of the Discovery Senior Living family of companies, known as a leader in performance, innovation, and personalized lifestyle services within the senior living industry. Ranking among the two largest senior living operators in the United States, Discovery Management Group specializes in managing and enhancing senior living communities nationwide. The organization is dedicated to fostering operational excellence and lifestyle customization, serving over 6500 residents across the country with a commitment to quality care and innovative solutions. This expansive network emphasizes a culture of respect, compassion, and professionalism, contributing significantly to maintaining high standards in... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar role preferred
- Knowledge of food safety standards
- Ability to stand for extended periods
- Capable of working flexible hours including weekends
- Basic kitchen equipment handling skills
- Effective communication skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items including grill, sauté, salad bar and service line
- Ensure proper preparation, portioning and serving of foods according to menu cycle and standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain food safety and sanitation standards
- Collaborate with kitchen team to ensure timely meal service
- Maintain cleanliness and organization of work station
- Adhere to company policies and safety procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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