Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
vision benefits
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Burbank is a premier senior living community located in Burbank, California. Managed by Oakmont Management Group, Ivy Park offers exceptional quality, comfort, and care, providing five-star services and amenities to its residents. Its beautifully landscaped campus creates a welcoming and serene environment that fosters a rewarding lifestyle. The community emphasizes individualized comprehensive support, encouraging residents to maintain their independence while enjoying a rich social and cultural life. Oakmont Management Group, headquartered in Irvine, California, is a recognized leader in the senior living industry, managing numerous communities across California, Nevada, and Hawaii under the Oakmont Senior Living and... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with vaccination, daily screening, surveillance testing, and personal protective equipment requirements per regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience as a line cook in a full scratch kitchen or restaurant
- Ability to prepare flawless dishes in a timely manner
- Strong communication skills with a friendly demeanor
- Passion for hospitality and creating exceptional food experiences
- Ability to work collaboratively in a team environment
- Experience with contemporary kitchen tools and cooking techniques
Job Duties
- Prepare and cook meals from scratch using fresh, local ingredients
- Ensure food quality and presentation meet community standards
- Maintain cleanliness and organization of the kitchen workspace
- Collaborate with team members to develop seasonal menu items
- Interact warmly and professionally with residents and guests
- Adhere to all health and safety regulations including COVID-19 protocols
- Assist in inventory management and stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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