Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,475.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401k plan
bonus plan
Meal Discount
Job Description
Pizza Hut is a globally recognized leader in the quick-service restaurant industry, renowned for its delicious pizza offerings and commitment to outstanding guest experiences. With thousands of locations worldwide, Pizza Hut combines tradition with innovation to deliver quality food in a family-friendly environment. The company places a strong emphasis on creating a supportive and motivating workplace where employees can grow professionally and personally. As part of a dynamic team, you will be contributing to an exciting fast-paced business that values teamwork, leadership, and customer satisfaction.
This opportunity is for an experienced Restaurant or Retail Manager who thrives on leader... Show More
This opportunity is for an experienced Restaurant or Retail Manager who thrives on leader... Show More
Job Requirements
- at least 2 years of leadership experience in the restaurant, hospitality or retail industry
- responsibility for financial results
- ability to create a great place to work for the team
- commitment to excellent customer service
- honest, energetic, motivational and fun personality
- vision for the perfect restaurant and ability to bring it to life with a team
- ability to set high standards for self and others
- willingness to take on challenges
- enthusiasm for the restaurant business
- at least 18 years old
- valid driver’s license
- reliable transportation
- desire to learn and grow
Job Qualifications
- at least 2 years of leadership experience in restaurant, hospitality or retail industry
- proven ability to manage financial results
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- commitment to creating a positive work environment
- ability to work in a fast-paced and dynamic setting
- high school diploma or equivalent
Job Duties
- lead and motivate team members to provide excellent customer service
- manage daily restaurant operations to meet financial and operational goals
- implement training programs to develop employee skills
- maintain high standards of food quality and safety
- ensure compliance with company policies and local regulations
- manage inventory and supplies efficiently
- handle customer complaints and resolve issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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