Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $20.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
counseling services
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is a distinguished Pizza Hut franchise operator recognized as the premier franchise in the United States. With a solid presence across Indiana, Illinois, and Wisconsin, Freeland Group Restaurants owns and operates 82 Pizza Hut locations. The company stands out by emphasizing a management philosophy grounded in core values of being Humble, Hungry, and People Smart, fostering a culture where employees are not merely numbers on a corporate ledger but vital team members with individual talents, needs, and professional aspirations. This philosophy translates into daily hands-on leadership within each store, where personal attention and support drive both employee... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability and good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- ability to have fun in a fast-paced food service environment
Job Qualifications
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- dedication to exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
Job Duties
- oversee daily restaurant operations
- manage profit and loss responsibilities
- lead, train, and develop restaurant staff
- ensure excellent customer service standards
- resolve conflicts and handle interpersonal issues
- maintain operational efficiency and compliance with company policies
- promote team building and communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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