Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
Service Recognition Awards
Job Description
The company is a well-established restaurant group that has expanded significantly since its inception in 1972. Starting from a single restaurant, it now boasts 82 locations spread across Indiana, Illinois, and Wisconsin. This impressive growth highlights the company's commitment to excellence and its ability to adapt to the evolving needs of its customers and the industry. The company prides itself on a culture that treats every customer as a guest in their own home, ensuring a welcoming and warm dining experience. Moreover, the management team places a high value on quality food and service, striving to exceed customer expectations with... Show More
Job Requirements
- One or more years of restaurant experience
- Ability to ensure 100 percent customer satisfaction
- Knowledge of cash control and security procedures
- Skills in labor management
- Commitment to maintaining food quality
- Willingness to work in a fast-paced environment and have fun
Job Qualifications
- One or more years of restaurant experience
- Ability to manage daily restaurant operations effectively
- Strong leadership and team management skills
- Commitment to customer satisfaction
- Understanding of cash control and security measures
- Ability to maintain food quality standards
Job Duties
- Ensure 100 percent customer satisfaction
- Control day-to-day operations in a team environment
- Follow cash control and security procedures
- Manage labor
- Ensure food quality
- Maintain a fun and fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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