Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, recognized for its commitment to exceptional service, strong community values, and operational excellence. Established as a leading franchise, Freeland Group operates 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. This well-established company emphasizes a supportive and dynamic work environment where employees and management receive personal attention, fostering growth both professionally and personally. Freeland Group values its team members as individuals with talents, goals, and a desire for quality of life, rather than just components of a corporate profit and loss statement. The company culture is built... Show More
Job Requirements
- high school diploma or equivalent
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability and good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- ability to have fun in a fast-paced food service environment
Job Qualifications
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- proven ability to lead and build effective teams
- strong interpersonal and conflict resolution skills
- basic business and math skills
- strong analytical and decision-making capabilities
- basic computer literacy
- excellent time management and organizational skills
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality service
- Manage staff recruitment, training, and development to build a competent and motivated team
- Monitor financial performance including profit and loss statements to maintain budgetary controls
- Implement excellent customer service practices to uphold brand standards
- Resolve conflicts and address employee or customer concerns promptly
- Coordinate inventory management and supply ordering to maintain cost controls
- Lead marketing efforts and local store promotions to drive sales and community engagement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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