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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,900.00 - $68,800.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Career development opportunities
training programs
safe work environment
team-oriented culture
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to providing exceptional dining experiences. We pride ourselves on high-quality food preparation, outstanding customer service, and a vibrant team atmosphere that encourages growth and career development. As a reputable part of the hospitality industry, we continually strive to enhance our operations through innovation and meticulous attention to service and product quality. Our team members are passionate professionals committed to maintaining a clean, safe, and friendly environment for both guests and colleagues.
The role of the Shift Lead is an integral part of our management team, supporting the Restaurant General Ma... Show More
The role of the Shift Lead is an integral part of our management team, supporting the Restaurant General Ma... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of six months experience in a restaurant, hospitality or retail environment
- Preferably with team lead experience
- Ability to lift, move or carry up to 75 pounds
- Ability to bend, twist, kneel, crouch, stoop and crawl
- Frequent standing and walking
- Proficiency in Microsoft Office Suite
- Strong interpersonal and communication skills
- Ability to lead with respect and integrity
- Detail-oriented and organized
- Self-driven and flexible
Job Qualifications
- Minimum of six months experience in a restaurant, hospitality or retail environment
- Preferably with team lead experience
- Proficiency in Microsoft Office Suite
- Strong interpersonal and communication skills
- Ability to lead with respect and integrity
- Detail-oriented and organized
- Self-driven and flexible
- Ability to motivate and empower a team to deliver the best
Job Duties
- Support the Restaurant General Manager with the responsibility and management of all associates during assigned shifts
- Ensures food, beverage and service quality meet or exceed standards
- Monitoring all service equipment
- Performing closing and/or opening duties
- Train and motivate fellow associates
- Anticipating customer needs and addressing customer concerns
- Performing duties such as preparing/transporting deposits, assisting with labor scheduling and product projections with manager approval
- Ensures a safe working and customer experience environment
- Ensuring compliance with all company policies
- Contributing to a positive team environment through attitude and example
- Other duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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