Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Pizza Hut is a globally recognized restaurant chain renowned for its extensive menu of delicious pizzas and complementary dishes. Established as a leader in the casual dining and quick-service restaurant sectors, Pizza Hut has built a strong reputation through its commitment to quality, customer service, and innovation. As part of a dynamic and rapidly evolving industry, Pizza Hut continuously seeks to enhance its dining experience by upholding high standards in food safety, operational excellence, and employee development. The company operates through a network of franchised locations, each managed independently but adhering to the overarching brand values and protocols to ensure... Show More
Job Requirements
- High school diploma
- must obtain a tuberculosis clearance certificate
- ability to work flexible hours including evenings and weekends
- capability to follow safety protocols
- good physical stamina to handle restaurant work
Job Qualifications
- High school diploma
- experience in restaurant operations preferred
- leadership or supervisory experience
- knowledge of food safety standards
- ability to coach and develop staff
- strong communication skills
- basic financial acumen
Job Duties
- Assist GM in achieving restaurant's staffing and development goals
- assist GM in monitoring and improving employee morale
- personally coach staff
- support training of employees
- ensure safety is everyone's top priority
- ensure compliance with all applicable laws
- ensure compliance with all company policies
- assist GM in achieving sales and profits to plan
- display urgency in correcting daily financial control deficiencies
- deliver and improve delivery of operational standards
- ensure execution of excellent customer service
- execute shift deployment as the MIC
- assist GM to ensure all food safety and brand standards are executed
- open or close restaurant as required
- ensure that safety is a priority for all employees
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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