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Hot Pizzas

Job Details

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards

Job Description

Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, operating 82 Pizza Hut locations throughout Indiana, Illinois, and Wisconsin. As a prominent franchise owner, Freeland Group Restaurants is dedicated to providing an exceptional dining experience while fostering a supportive and growth-oriented environment for its employees. The company stands out in the restaurant industry by maintaining a close-knit structure where team members are valued not just as numbers on a profit and loss statement but as unique individuals with talents, goals, and personal needs. This approach enables the company to deliver personalized attention to both employees and... Show More

Job Requirements

  • Five or more years of restaurant management experience
  • two or more years of profit and loss responsibility
  • ability to provide exceptional customer service
  • strong interpersonal skills
  • team building experience
  • good communication skills
  • basic business and math skills
  • decision-making abilities
  • basic computer literacy
  • excellent time management skills
  • ability to work in a fast-paced environment

Job Qualifications

  • Five or more years of restaurant management experience
  • two or more years of profit and loss responsibility
  • dedication to exceptional customer service
  • strong interpersonal and conflict resolution skills
  • team building capability
  • good communication skills
  • basic business and math skills
  • strong analytical and decision-making skills
  • basic computer literacy
  • excellent time management and organizational skills

Job Duties

  • Manage daily restaurant operations
  • oversee profit and loss responsibilities
  • provide exceptional customer service
  • build and lead a strong team
  • resolve interpersonal conflicts effectively
  • monitor business performance and make informed decisions
  • maintain a fun and fast-paced work environment

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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