Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
Paid vacation
meal discounts
Free meals while on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is a leading Pizza Hut franchise operator in the United States, renowned for its commitment to quality and community-focused business practices. Operating 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin, Freeland Group Restaurants has built a reputable brand by emphasizing strong values embodied in being Humble, Hungry, and (People) Smart. The company focuses on fostering a work environment where employees and management are supported through personalized attention and recognition, enabling personal and professional growth. Being part of a smaller, tightly-knit organization means employees are valued as individuals with unique talents, needs, and career aspirations rather than... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability and good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
Job Qualifications
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- ability to thrive in a fast-paced environment
Job Duties
- manage daily restaurant operations
- lead and motivate restaurant team
- ensure exceptional customer service
- handle profit and loss responsibilities
- build and develop team capabilities
- resolve interpersonal conflicts
- maintain inventory and order supplies
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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