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Hot Pizzas

Job Details

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $18.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Daily Pay
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Career advancement opportunities

Job Description

Pizza Hut is a globally recognized leader in the pizza restaurant industry, known for delivering memorable dining experiences through its delicious menu and commitment to quality. As a prominent player in the hospitality sector, Pizza Hut continues to innovate and expand its brand presence worldwide, providing not only outstanding food but also fostering a unique and engaging work culture. With a history rich in culinary excellence and a modern approach to customer service, the company stands as an attractive place for professionals seeking a rewarding career in restaurant management.

At Pizza Hut, the role of the Assistant Manager or ... Show More

Job Requirements

  • minimum 18 years of age
  • valid driver’s license
  • reliable transportation (not public transportation)
  • willingness to work flexible hours including nights and weekends
  • at least 2 years leadership experience in restaurant, hospitality, or retail
  • honest and energetic attitude
  • strong desire to learn and grow
  • ability to create a positive team environment

Job Qualifications

  • at least 2 years of leadership experience in restaurant, hospitality, or retail
  • strong leadership and team-building skills
  • excellent communication and interpersonal skills
  • ability to work flexible schedules including weekends and evenings
  • high school diploma or equivalent
  • valid driver’s license and reliable transportation

Job Duties

  • lead and motivate the team to perform their best
  • ensure daily restaurant operations run smoothly
  • deliver exceptional customer service and handle customer concerns
  • train team members and support their development
  • manage scheduling including flexible shifts on days, nights, and weekends
  • maintain restaurant standards for food quality and safety
  • oversee cash handling and make deposits

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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